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Contact SupplierPalm Oil is also known as palm fruit oil. It is an expeller-pressed food oil, obtained from fresh fruit bunches (FFB) of oil palm cultivated in plantations. 80% of palm produced is used in food – its nutritional properties are of extreme importance. Palm oil is available in about 15 different grades, ranging from crude to semi-refined & refined, crude fractionated, refined fractionated oil and refinery by-products. Crude Palm Oil (CPO), Crude Palmolein, RBD (refined, bleached, deodorized) Palm Oil, RBD Palmolein and Crude Palm Kernel Oil (CPKO) are the various edible forms of palm oil traded in the market.