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Contact SupplierRaw Peanuts are for greater than simply peanut butter! Buy Raw Red Skin
Often underappreciated, the uncooked redskin peanut is a distinctly flexible legume! Yes, you examine that right, peanuts aren’t genuinely nuts considering that they develop underneath ground. This additionally makes them greater sustainable: they require plenty much less water than their style cousin, almonds. Peanuts take five gallons an oz as compared to eighty gallons in step with ounce of almonds. Before we get into makes use of for the strong peanut, let’s take a minute to talk about the fitness advantages of peanuts, some thing they don’t regularly get credit score for.
The skins of redskin peanuts are excessive in fiber and comprise reservatrol, the equal antioxidant determined in crimson . Additionally, for the non-childbearing peanut lover there’s proof to guide that peanuts assist to save you coronary heart disease. With a unmarried handful of peanuts a day, Virginia Peanuts offer crucial minerals and nutrients that especially goal coronary heart fitness. Another high-quality component approximately uncooked peanuts is that as compared to different healthful “nuts” they’re, well, inexpensive. Harvard researchers determined that peanuts are inexpensive than every other coronary heart healthful nut, permitting lower-earnings clients to acquire the coronary heart fitness advantages of different, greater luxurious nuts. Sustainable and healthful, peanuts regularly don’t get the credit score they deserve! To exhibit the flexibility of our favourite legume, we’ve prepare a listing of eight tasty makes use of for uncooked redskin peanuts.
HEALTH BENEFITS: THE 411 ON PEANUTS!
Peanuts aren’t simply especially fulfilling and delicious, they’re additionally full of nutrients! Here are a number of the facts:
Ingredients
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to at least one year. Bulk – up to six months.
Allergen Information
Manufactured on shared gadget with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.