RAW KOKAM JUICE (AGAL) 500ML, Certification : FSSAI

Kokam juice, also known as "Agal" in some regions, is made from the fruit of the Garcinia indica tree, commonly called Kokam. Native to the Western Ghats of India, Kokam fruit is a small, round, dark purple fruit with a tangy and slightly sweet flavor. Kokam juice is renowned for its refreshing taste and health benefits, widely used in coastal cuisines, especially in Maharashtra, Goa, and parts of Karnataka.

1. Taste: It has a unique balance of sweet, tangy, and slightly astringent flavors, making it a popular drink during hot summers.
2. Health Benefits:
• Cooling Properties: Kokam juice has a natural cooling effect on the body, making it ideal for summer consumption to prevent heat-related ailments.
• Antioxidants: Kokam is rich in antioxidants, particularly anthocyanins, which help fight free radicals and boost immunity.
• Digestive Aid: Traditionally, Kokam is used to aid digestion and relieve acidity. It stimulates digestion and soothes the digestive tract.
• Anti-inflammatory: Kokam has anti-inflammatory properties that can help in reducing joint pain and inflammation.
• Weight Loss: It is also believed to help with weight management as Kokam contains hydroxycitric acid (HCA), which may suppress appetite and reduce fat storage.
3. Traditional Use: In many households, Kokam juice is prepared by soaking dried Kokam rinds (known as "amsul") in water, blending the extract with sugar, and sometimes adding cumin or black salt for flavor.
4. Agal Form: Agal is a concentrated Kokam juice traditionally prepared by sun-drying the fruit pulp, resulting in a  dark liquid. It is used as a base in curries, beverages, and soups to impart tanginess and is diluted with water or sugar syrup to make the Kokam drink.