Rasam Masala

Sophisticated but subtle use of some herbs and spices characterizes the Indian homemade food. These ingredients make our cuisine one of the most popular, lip smacking and finest in the world today! Spices were once considered as precious as Gold and numerous Indian states survived only on the basis of spice trade. They are still valuable to every house-lady for their ability to drastically transform any given dish. To give your food that impeccable taste every time, Aashram Masalas bring you fresh spices ground to perfection. These are made with great care and use completely natural cum organic ingredients.

For an important part of the daily meal in south India, we understand how important it is for the ingredients to be pure and to taste authentic. For the homely taste every time in your Rasam, we have taken great care in preparing Aashram Rasam masala. Prepared with all natural ingredients, we ensure a lip- smacking and soothing Rasam which can be served as a soup or mixed with rice. It can also be added to curries, vegetable dishes, soups or stews toward the end of cooking to impart a typical south Indian flavour to the dish. A little Rasam powder can be sprinkled on dry subzis made with crispy, juicy veggies like beans, capsicum, carrot, etc., to impart a traditional aroma to it.

 Ingredients:

Coriander, Red Chilli, Cumin, Fenugreek, Pepper, Asafoetida, Turmeric, Mustard

Storage Instructions: Store in a cool and dry place away from direct heat and sunlight. Transfer the contents of this pack into an airtight container after opening.