Cook the vegetable with usual masala. Add ‘MAJITHIA RAJWADI GARAM MASALA’ as per the requirement. Cook the vegetable on low flame for 3 minutes. Stir it and cook for 5 minutes with closed lid MAJITHIA RAJWADI GARAM MASALA gives great taste when added in patra, Samosa, Usal, Dal, Kachori, Sahi Vada, Vegeetable, Vada etc.
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Waghodia, Vadodara, Gujarat