KBM Rajma Masala

This homely dish requires a distinctive and authentic spice to bring out rich colors and flavors of the meal itself. The spice regenerates the granny’s cooking revealing the secret of cooking ghar ka rajma.

Usage : It is one popular and time taking dish of the North-Indian cuisine served with basmati rice but just adding a pinch of Rajma masala is worth the entire wait to eat ghr ke swad wala rajma effortlessly. Hot served with chappatis, puris, and basmati rice.