Rajgira Atta (Amaranth Flour)

Overview Introducing Mumbai's finest - the Fresh Stone Ground Rajgira Atta. Crafted with care from quality Rajgira seeds and milled using traditional stone grinding techniques, this atta promises purity, freshness, and an authentic taste that stands out.
Key Features
Stone Ground Goodness: Our Rajgira atta retains all the nutrients as it is ground on traditional stone mills, ensuring a wholesome product.
100% Pure: No additives, preservatives, or artificial agents. Just pure Rajgira goodness.
Rich in Nutrients: Rajgira, also known as Amaranth, is a treasure trove of proteins, vitamins, and minerals.
Gluten-Free: A perfect choice for those with gluten sensitivities or following gluten-free diets.
Versatile: Use it to make soft rotis, crispy puris, nutritious ladoos, and more.
Benefits of Rajgira Atta Rajgira, a time-tested grain, has numerous health benefits:
Aids in digestion
Boosts immunity
Promotes muscle growth
Is an excellent source of calcium, essential for bone health
Great for fasting