Raisin

We are offering raisin. Indian raisins are produced in the main grapes growing areas of nasik and sangli. They are a delicacy in indian cuisine and eaten raw or used in cooking, baking and brewing. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including golden, brown, black, and yellow raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin c content than fresh grapes. Raisins are low in sodium and contain no cholesterol.