White Rainbow K50 Kulfi Stabilizer, For Industries, Feature : Creamy Texture

Rainbow K50- Kulfi and Basundi Stabilizer 

Uses :- 

1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, Milk)

2. Blend well with sugar by using hand or blender to get perfect product.

3. Put the put in Mawa bhatti and heating Continuously.

4. Never mix two different batch of mix without washing the machine.

Benifits:- 

1. Control the meltdown.

2. Creamy and granular Mouthfeel.

3. Enhanced test & flavour.

4. Control Colour squeeziness.