Creamy Rainbow C40 Water Popsicle Stabilizer, Style : Hybrid

Rainbow C40- Candy and Sipup Stabilizer 

Uses :- 

1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, pulp or juice)

2. Blend well with sugar by using hand or blender to get perfect product.

3. Put the put in Mawa bhatti and heating Continuously.

4. Never mix two different batch of mix without washing the machine.

Benifits:- 

1. Control the meltdown.

2. Creamy and granular Mouthfeel.

3. Enhanced test & flavour.

4. Control Colour squeeziness.