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Contact SupplierRainbow C20 - Ice Cream stabilizer emulsifier system
Uses :-
1. Use 0.3% - 0.4% of total weight of Ice Cream mix material.
2. Blend well with sugar by using hand or blender to get perfect product.
3. Put the pasturizer and mix well.
4. Never mix two different batch of mix without washing the machine.
Benifits:-
1. Control the meltdown.
2. Creamy Mouthfeel.
3. Enhanced test & flavour.
4. Give the body texture & smooth scooping of the Ice Cream/ Frozen desserts.