Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is the largest producer of ragi in India. Ragi is a crop that can withstand severe drought conditions and can be easily grown throughout the year. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison with all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.
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Tadipatri, Anantapur, Andhra Pradesh