Raw Dill Seeds, Shelf Life : 24 Months

Dill Is An Annual Herb Native Of Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill seed, Dried Leaves of the Same Plant Is Also Used for Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity in Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It�s Related Species Sowa Is Grown in India Whose Fruits Are Larger but Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. Specifications Of Dill Seeds As Per Asta Quality Standards:
Product Name: Dill Seeds
Origin: India
Type: Sortex Cleaned Machine Cleaned
Purity: 99.5% 99%
Extraneous Foreign Matter(% By Weight): 0.50% Max
Whole Insects Dead(By Count): 4 Max
Excreta Mammalian(By Mg.Lb): 3 MgLb Max
Excreta Other(By Mg.Lb): 2 MgLb Max
Mold(% By Wgt.): 1% Max
Insect Defiled Infested(% By Wgt.): 1% Max
Total Ash: 9.25% Max
Acid Insoluble Ash: 1.50% Max
Flavor: Pungent And Aromatic Flavor
Moisture: 10% Max
Salmonella: Absent 25Gms