When burned it has been found to have very little negative impact to the environment. This is because the product is not formulated with additives such as chlorine, dioxins and metallic elements that may have an effect on plant and animal life. Research has found that the EVOH film has outstanding barrier film qualities than the other nylon and LPDE materials.It has therefore been recognized as best for usage in food packaging for maintaining freshness of food and retaining the shelf life of those foods.
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