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Contact SupplierPusa Basmati Rice | |||
S.No. | Test/Parameter | Limit/Standard | Remark |
Broken Grains | % | Max 2.0 | |
Chalky Grains | % | Max 3.0 | |
Foreign Matter | % | Max 0.5 | |
Milling Degree | % | Min 67 | |
Grain Length | mm | 7.20 - 7.40 | |
Grain Width | mm | 1.60 - 1.80 | |
Grain Thickness | mm | 1.50 - 1.70 | |
Length to Width Ratio | - | Min 3.8 | |
Length to Thickness Ratio | - | Min 4.2 | |
(B) CHEMICAL PARAMETERS: | |||
Parameter | Unit | Standard | |
Pesticide Residue | mg/kg | According to Codex standards | |
Starch Content | % | Max 25 | |
Aflatoxin Content | ppb | Max 15 | |
Aromatic Compound | - | Distinct Basmati arom | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | CFU/g | Max 10^5 | |
Yeast and Mold Count | CFU/g | Max 10^4 | |
E. coli | MPN/g | Absent | |
Salmonella | - | Absent | |