Virgin Coconut Oil, For Cooking, Style : Natural

We are manufacturers & exporters of Pure Virgin coconut oil which is an edible oil extracted from the kernel of matured coconut  harvested from the coconut palm. Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat stable so is suited to methods of cooking at high temperatures like frying. Because of its stability it is slow to oxidize  lasting up to two years due to high saturated fat content. Numerous governmental agencies and medical organizations recommend the consumption of significant amounts of virgin coconut oil due to the high saturated fat content. Virgin Coconut oil can be extracted through "dry" or "wet" processing. Dry processing requires the meat to be extracted from the shell and dried using fire, sunlight or kilns to create copra. The copra is pressed or dissolved with solvents, producing the virgin coconut oil a very high protein, high fiber mash and trans fat free.