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    Soya Lecithin, For Cooking, Certification : FSSAI Certified

    • CertificationFSSAI Certified
    • ApplicationCooking
    • TypePure
    • Shelf Life1 Year
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 1970

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    • Product Details

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    • TypePure
    • CertificationFSSAI Certified
    • ApplicationCooking
    • Shelf Life1 Year
    • Purity100%
    • FormLiquid

    Specifications

    ColourDark Brown Yellowish
    OdourCharacteristic oduor
    Taste Characteristic soy
    Moisture0.50 % Max
    Acid value30Mg KOH/Gm Max
    Acetone insoluble 62.0 % Min
    Hexane insoluble 0.35% Max 0.10 - 0.30
    Colour in Gardner scale(10%solution in toluene)10-12Unit Max
    Peroxide value3.0meq/Kg Max
    Viscosity at 25°C (Brookfield, spindle No.4,RPM 10-20)80-120 Poise Max
    Heavy Metals 40 Mg/Kg Max
    Lead10 Mg/Kg Max
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