Pure Milk Cow Butter Ghee

We are offering pure milk cow butter ghee. Product characteristics milk fat min. 99.8% moisture max. 0.2% typical melting point 32-34°c benefits natural and versatile ingredient delicious flavour and taste extended microbiological shelf life compared to butter salt-free, lactose-free alternative to hydrogenated cooking oils great source of vitamins a, d, e and k applications sweets and pastries (bakhlava) frying, cooking and baking (meat, fish, vegetables and sweet preparations)