Cinnamon Leaf Oil, Packaging Type : 01 KG., 05 KG., 10 KG, 25 KG., 50 KG., 75 KG.100 KG, 200 KG

Listing ID #285662

Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery.
A native to Indonesia, but cultivated in Sri Lanka and India, the tree is rust-colored and can grow up to 15 meters (45feet), but is kept down to 6 feet for commercial reasons.
The leaves and twigs or inner dried bark are subjected to steam distillation. The leaves yield 1.6 - 1.8 % and the bark 0.5 - 1.00 % oil.
The essential oil that we sell is extracted from the leaves, as it yields a more delicate oil.
The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate
Cinnamon oil, that is extracted from the leaf, is non-toxic. Caution must be exercised since the cinnamaldehyde and eugenol contained in the oil could cause irritation, especially to the mucus membranes, so this oil should be used with care. Due to the emmenagogue action of the oil, it should be avoided in pregnancy.
High dosages can cause convulsions. The leaf oil should be avoided during pregnancy, while the essential oil extracted from cinnamon bark should be avoided in total, as it is considered to be a dermal toxin, irritant and sensitizer.
The therapeutic properties of cinnamon oil are analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac, astringent, cardiac, carminative, emmenagogue, insecticide, stimulant, stomachic, tonic and vermifuge.
Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system, thus easing period pains.