Listing ID #968959
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Contact SupplierProduct description:
ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids.
Physical characteristics:
color creamish white
flavouraroma good
taste: characteristic ghee flavor.
Chemical composition:
moisture (%) 0.12 max.
Ffa (% o. A.) 0.38 max.
Milk fat (%) 99.88
peroxide value (milli equivalents of oxygenkg fat) 1.42 max
bacteriological analysis:
total plate count (cfugm)