Pure Cow Ghee For Cooking, Worship

₹ 500 - ₹ 1,000 / kg

MOQ1 Tons
Packaging TypeGlass Jar, Plastic Jar, Plastic Packet, Tin
FormLiquid
CertificationFSSAI
ColorLight Yellow, Yellow
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
Company Details

ColorLight Yellow, Yellow
FormLiquid
ApplicationCooking, Worship
CertificationFSSAI
FeatureComplete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste
Packaging TypeGlass Jar, Plastic Jar, Plastic Packet, Tin
TypeFresh Pure Cow Ghee, Pure Cow Ghee
Shelf Life1year, 6months

Product characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months

Pure Butter Ghee ( Milk Fat).

Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:

1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.

2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.

3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil.

Specifications Physical & Chemical Specifications:

	AMF	ABO	BO
Fat	99.8% min	99.8% min	99.3% min
Moisture	0.1% max	0.1% max	0.5% max
Free Fatty Acids	0.3% min	0.3% min	0.3% min
Cooper	0.05 p.p.m. max	0.05 p.p.m.max	0.05 p.p.m. max
Iron	0.2 p.p.m. max	0.2 p.p.m. max	0.2 p.p.m. max
Peroxide Value	0.2 max	0.2 max	0.8 max
Absent in 1g	Clean, Bland	Clean, Bland	Clean, Bland
Odours	objectionable	objectionable	objectionable
Neutralizing	Absent	Absent	Absent
Substances	-	-	-
	-	-	-