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Punjabi Spicy Papad

Listing ID #5614830

  • IngredientsUdad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil.
  • Serving Size100g
  • Supply Type Manufacturer, Supplier, Retailer
  • Preferred Buyer Location All over the world

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
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Company Information

  • Member Since 7 Years
  • Nature of Business Exporter
  • GST No. 08ABSPU2839G1Z0

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Specifications

Calories 326 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g 0.01
Saturated Fat < 0.5 g < 2.5%
Cholesterol 0 mg 0
Sodiurn 1390 mg 0.58
Total Carbohydrate 59.02g 0.197
Dietary Fibre 1.22 g 0.05
Sugars 0 g 0
Protein 20.94g 0
Iron 4.6 mg 0.25
Vitamin A NIL Vitamin C NIL  
*  Percent Daily Values are based on a 2,000 calorie diet.

Product Images

  • Punjabi Spicy Papad
  • Punjabi Spicy Papad
  • Punjabi Spicy Papad

Company Details close-icon

We 'shree mohan bhog food product' is renowned name in manufacturer and wholesaler of bikaneri moth papad, moong papad, chana masala papad, garlic ppad, urad papad / bikaneri bhujia & bikaneri sweets with our roots in bikaner, rajasthan.
We delivering happiness and taste since 2014 . We deliver quality bikaneri papad/ bhujia & sweets with best price in market.
please find attached price list detailed with our products.
Please call us if any further discussion required or if you want to try our delicious products.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees 20 - 50
  • Year of Establishment 2014
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