Punjabi Spicy Papad

IngredientsUdad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil.
Serving Size100g
Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location All over the world

Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

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Specifications

Calories 326	Calories from Fat 6
Calories 326	% Daily	Value*
Total Fat	0.66 g	0.01
Saturated Fat	< 0.5 g	< 2.5%
Cholesterol	0 mg	0
Sodiurn	1390 mg	0.58
Total Carbohydrate	59.02g	0.197
Dietary Fibre	1.22 g	0.05
Sugars	0 g	0
Protein	20.94g	0
Iron	4.6 mg	0.25
Vitamin A NIL	Vitamin C NIL
* Percent Daily Values are based on a 2,000 calorie diet.