Punjabi Rajma

A traditional Sikh food, tasty and very rich in proteins, sure with basmati rice and chapattis.

From the Himalayas. An eye catching, tasty and healthy side dish for chapati can be made using very few ingredients. Rajma masala served with hot steamed rice makes a yummy treat. It is very popular dish especially in every home in Punjab (Northern Region of India). Rajma rich in iron, protein combined with carbohydrates in the rice, makes it a wholesome meal. This is a simple, robust, rich and tasty food.

In addition to lowering cholesterol, the high fiber content in kidney beans prevents blood sugar level from rising too rapidly after a meal. They have solid flavor and texture. The kidney beans pick up flavor well when cooked with tomato puree.The Punjabi Rajma made with special blend of spices and aromatic herbsis a boon for housewives who could not get this dish right at home.