VDH Organic Pumpkin Seed Oil, For Medicine, Certification : HACCP, GMP, FSSAI

Pumpkin seed oil, also known as pepita oil, is a culinary oil extracted from pumpkin seeds, specifically from the Styrian pumpkin (Cucurbita pepo var. styriaca). It has a deep green color and a rich, nutty flavor, making it a popular ingredient in various dishes and condiments.

Here are some key features and uses of pumpkin seed oil:

1. Flavor and Aroma: Pumpkin seed oil has a distinctive nutty flavor and aroma, which adds depth to dishes. It is often described as rich, earthy, and slightly sweet.

2. Nutritional Profile: Pumpkin seed oil is rich in nutrients, including vitamins (such as vitamin E), minerals (such as zinc and magnesium), and essential fatty acids. It is also high in antioxidants, which may help protect cells from damage caused by free radicals.

3. Cold-Pressed Extraction: Pumpkin seed oil is typically extracted using a cold-pressing method, which helps preserve the oil's flavor and nutritional content. Cold-pressed oils are considered healthier than oils extracted using heat or chemical processes.

4. Health Benefits: Pumpkin seed oil is believed to offer several health benefits, including supporting prostate health, promoting heart health, and reducing inflammation. Some studies suggest that pumpkin seed oil may help improve symptoms of benign prostatic hyperplasia (BPH), a common condition in older men.

5. Culinary Uses: Pumpkin seed oil is often used as a finishing oil or drizzled over dishes to add flavor and color. It is commonly used in salad dressings, dips, marinades, soups, and sauces. Pumpkin seed oil can also be used in baking to add richness to baked goods like bread and muffins.

6. Storage and Shelf Life: Due to its high content of unsaturated fatty acids, pumpkin seed oil is susceptible to rancidity. It should be stored in a cool, dark place away from heat and light to preserve its freshness. Properly stored, pumpkin seed oil can typically be kept for several months to a year.