Natural Bengal Gram., For Cooking, Certification : FSSAI Certified

Bengal Gram also known as Black Gram, is a pulse cultivated in India. Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds.

The whole dried Bengal gram seeds are cooked or boiled. They are also consumed raw after soaking them in water. For preparation of dhal, the seeds are sprinkled with water and heaped overnight to soften the husk and are then dried before milling. Flour is made by grinding seeds. This flour is one of the main ingredients of many forms of Indian confectionary made with ghee and sugar. It is also used for preparing many tasty snacks like sev, chila and pakoras and curries like koftas. Green pods and tender shoots are used as a vegetable.