Pulihora Avakaya Pickle, Shelf Life : 6Months

Avakaya or Pickle is an essential element in Telugu cuisine. There are various kinds of pickles to be enjoyed from the vast range of Andhra kitchens made by following age-old recipes and processes. And you will hardly find the unique taste in anything else. Pulihora Pickle is undoubtedly one of them. TruSpice’s Pulihora Pickle gives you the exclusive authentic taste that reminds you of the flavours of Andhra Pradesh and makes your day-to-day meal more delectable.
TruSpice’s Pulihora Pickle is made from the best quality mangoes, fermented and mixed with an assortment of lentils, spices and sesame oil with some fresh curry leaves. The mango pieces build the robust body of the Pulihora Pickle, making it tangy and lip-smacking good. The sesame oil contributes a flavourful sharpness, while the spice mix gives it heat and aroma. Together, they bring out a distinct, umami taste with a luscious fragrance.
Ingredients

• Raw Mango Pieces
• Chilli Powder
• Mustard Seeds
• Sesame Oil (for Seasoning)
• Urd Dal
• Bengal Gram
• Red Chilli
• Curry Leaves
• Green Chilli

TruSpice’s Pulihora Pickle is made in small batches to ensure the freshness and purity of the pickle. No preservative, artificial flavour, or colours are added to the pickle so that you can enjoy the authentic, nostalgic taste of Andhra-style Pulihora Pickle that reminds you of your home.