>> Puff pastry and dough

>> Hard biscuit, soft biscuit and cracker

>> Bread rolls

>> Sponge bases for cakes salty and sweet bread sticks

>> Taralli and bread sticks grissini

>> Filo dough and products made of it (burek, vertuta) 

The priority principle of our company is the individual approach to each client, as well as to the development of the project, starting from the configuration of lines and the design of confectionery machine layout to installation and commissioning works. We try to give full attention to the specifics of every customer’s business, the needs and requirements of his production. We take into account conditions of production and technological processes, provide constant technical support and advice.

We offer not only standard production lines, but also individual, and even exclusive developments. Besides, we offer not only lines in the set, but also separate units or component elements of confectionery equipment for sale.

>> Puff pastry and dough

>> Hard biscuit, soft biscuit and cracker

>> Bread rolls

>> Sponge bases for cakes salty and sweet bread sticks

>> Taralli and bread sticks grissini

>> Filo dough and products made of it (burek, vertuta) 

The priority principle of our company is the individual approach to each client, as well as to the development of the project, starting from the configuration of lines and the design of confectionery machine layout to installation and commissioning works. We try to give full attention to the specifics of every customer’s business, the needs and requirements of his production. We take into account conditions of production and technological processes, provide constant technical support and advice.

We offer not only standard production lines, but also individual, and even exclusive developments. Besides, we offer not only lines in the set, but also separate units or component elements of confectionery equipment for sale.