Pudina

How to use Pudina leaves

Pudina leaves can be harvested any time.

But the leaves have to be cut off before flowering to obtain the maximum oil.Fresh Pudina leaves should be used immediately, or can be stored for two to three days in plastic bags inside a refrigerator.

Pudina can be frozen in ice cube trays.

Pudina leaves can also be dried and stored in an airtight container and kept in a cool, dark, dry area.

 Pudina Ark or Mint Oil

Pudina Ark or Menthol oil is obtained from the leaves usually by steam distillation.

Menthol crystals and flakes are obtained from Menthol Oil by freezing (chilling).

The liquid left after extraction of the crystals is called de-mentholised or Peppermint oil. 

 Culinary Uses 

Pudina leaves have a pleasant, aromatic, sweet flavor with a cool, refreshing, aftertaste.In India,

Pudina is widely used to make the traditional Dhania – Pudina chutney.

It is also used to decorate other food preparations.

Pudina leaves are also widely used in teas, beverages, jellies, syrups, candies and ice creams.

Pudina is also used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, and cordials.

Pudina is a necessary ingredient of Touareg tea, a popular tea in northern African and Arab countries.

Pudina is also used to flavor alcoholic drinks like the Mint Julep and Mojito.

Crème de menthe is a mint-flavored liqueur used in drinks, such as the Grasshopper