Appearance Yellowish colored powder Odour Odorless pH (2% solution) 5.6 Solubility Complete Loss on Drying 3.8 % CHEMICAL DATA Total Nitrogen (Kjeldal method) content TN 12.8% Total Protein content (kjeldal factor- 6.38) 81.2 % BACTERIOLOGICAL DATA Total Plate count 6000 CFU/gm E.coli/10
Member Since 8 Years
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GST No. 27AADCL4997P1ZJ
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Ambad, Nashik, Maharashtra