Inter Proofer

Encourages fermentation of dough through warm temperatures and controlled humidity for Croissants, bagels, pastries, breads, rolls and much more Features Encourages fermentation of dough through warm temperature and controlled humidity for croissants, bagels, pastries, bread, rolls and much more. Features: Uniform proofing from top to bottom with unique even flow system. Designed for small and medium production of bakery products. Come with solid state heat and humidity controls. Models available are mobile and upright units with 5 trays to 16 trays holding capacity.