Black Rice is a rare and exotic variety grown in some small pockets of India and Burma(Myanmar). Rice, in ancient China, was reserved for the Emperor and Upper Class whereas the common people could not eat it without the approval of Emperors. The black rice was thought for long life, good health and quality. It is most commonly used to make desserts.

Black Rice is a rare and exotic variety grown in some small pockets of India and Burma(Myanmar). Rice, in ancient China, was reserved for the Emperor and Upper Class whereas the common people could not eat it without the approval of Emperors. The black rice was thought for long life, good health and quality. It is most commonly used to make desserts.