It is prepared in winter and can savor throughout the year. It is famous as avurvedic remedy against diabetes, high cholesterol,decrease in blood sugar level, obesity, acidity and hangover.  Apart from all it is also very well for its properties like anitviral and inflammatory.

It is prepared in winter and can savor throughout the year. It is famous as avurvedic remedy against diabetes, high cholesterol,decrease in blood sugar level, obesity, acidity and hangover.  Apart from all it is also very well for its properties like anitviral and inflammatory.