Red Onion, Shelf Life : 15-30days, 7-15days

fresh red onion is grown in favorable environment condition by using organic fertilizers. Onion adds a punch to your delicious dishes and can also be eaten raw in salad. Including onion in your diet helps to reduce risk of obesity, heart disease and cancer. Onion is high in vitamins, minerals as well as antioxidants that promote your overall health. Due to rich in fibre, it ensures good digestive health. Offered red onion maintains your bone health as well as improve your immune system. Anti-inflammatory properties of onion can also help soothe respiratory ailments. fresh red onion improves health of the lens of your eye due to rich in sulfur.we export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure indian red onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed.

we are topmost red onion exporters from india. We procure indian red onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

key features :

• low in calories and elevated in minerals
• enriched with anti-oxidant properties
• helps in controlling blood sugar level
• boosts digestive health and bone density
• the vitamin c in the red onion helps in building immunity.
• the vegetable has antibacterial and anti-inflammatory properties.
• it can be consumed raw and cooked.
• this pungent tasting vegetable is good for heart health.