FOODGUARD S – INCREASES THE SHELF LIFE OF SWEETS & MITHAIS FoodGuard ® S is an antifungal antimicrobial agent widely used by sweet manufacturers. The most cost effective and efficient method to prevent microbial growth and mitigate financial losses due to microbial spoilage of sweets. FoodGuard ® S is specially developed for increasing shelf life of curdled dairy products and found very effective for all kinds of chhena based bengali sweets like rasgulla, sandesh, ras-malai and so on.