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Andhra cuisine is famous for its extremely spicy dishes and the chilli responsible for this is the Guntur Sannam – S4. The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it’s grown extensively in this region(Guntur-Andhra Pradesh). This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports.
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Package Type : 30Kg Bags
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Byadgi, Haveri, Karnataka 
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