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Botanical Name: Cuminum cyminum L.
Cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes, and cheese. It is employed in native
dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic, and astringent. in perfumery and for flavouring liqueurs and cordials.