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Contact SupplierWe Offer PreGelatinized Starches is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.
Key Features : High Paste formation in cold water · Water holding capacity is high at low temperature · High Pasting property · Viscosity is stable · Excellent thickening characteristics
Product Application : Baking Industry, Beverages, meats and dairy products· Confectioneries for gelling, thickening, texture stabilizing · Foam strengthening and crystal growth control in food products· For adhesion, film foaming and glazing