Amrose Lifescience Llp Pregelatinized Hydroxypropyl Potato Starch, Color : White For Food, Industrial

Pregelatinized hydroxypropyl potato starch is a modified form of potato starch that has undergone both pregelatinization and hydroxypropylation processes. Pregelatinization involves heating starch with water and then drying it, which modifies its structure to make it easier to dissolve in cold water. Hydroxypropylation adds hydroxypropyl groups to further enhance its solubility, stability, and functionality as a thickener, stabilizer, or binder in food, pharmaceutical, and industrial applications.