Pregelatinized food starch is nutritious carbohydrates derived from corn, tapioca or potato and used in a huge range of food products. It is developed using the standard drum drying process followed by slightly cross linking the granules. The granules have a definite size, structure and rounded shape, producing an extremely smooth texture and have opacity or translucence paste depending on the starch source.

Pregelatinized food starch is nutritious carbohydrates derived from corn, tapioca or potato and used in a huge range of food products. It is developed using the standard drum drying process followed by slightly cross linking the granules. The granules have a definite size, structure and rounded shape, producing an extremely smooth texture and have opacity or translucence paste depending on the starch source.