Pregel Starch

Description:
Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.
Features:
High Paste formation in cold water
Water holding capacity is high at low temperature
High Pasting property
Viscosity is stable
Excellent thickening characteristics
Excellent solution stability with high flow and spread properties
Applications:
Baking Industry
Beverages, meats and dairy products
Confectioneries for gelling, thickening, texture stabilizing
Foam strengthening and crystal growth control in food products
For adhesion, film foaming and glazing