Ingredients: Prawn pieces, Salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingerly oil, Synthetic Vinegar Turmeric powder. Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of prawns Low moisture and low pH Shelf Life: 12 Months 100% Non-veg
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Kannur, Kerala