Listing ID #702778
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Contact SupplierFunctional foods are defined as those that provide
physiological benefits beyond their basic nutritional
content. They are carefully formulated or modified
to contain bioactive components that contribute to
improving health and reducing the risk of chronic
diseases.
These components can include vitamins, minerals,
dietary fiber, probiotics, prebiotics, phytochemicals,
omega-3, 6 and 9 fatty acids, and antioxidants