leaf mint is a culinary herb used for flavoring and garnishing different cuisines. The herb is native to europe and asia. Mint is a natural source of menthol, and commonly used in middle eastern cooking

mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.

leaf mint is a culinary herb used for flavoring and garnishing different cuisines. The herb is native to europe and asia. Mint is a natural source of menthol, and commonly used in middle eastern cooking

mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.