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Contact SupplierFenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern europe, and western Asia. The seeds are used in cooking ,in medicine and to hide the taste of other medicine. Fenugreek seeds smell and taste somilar to maple syrup. Fenugreek leaves are in India as a vegetable.
Fenugreek leaves are eaten in India as a vegetable.Fenugreek is taken by mouth for digestive probplems such a loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritist). Fenugreek is also used for diabetes, painful menstruation, polycystic ovary syndrome, and obesity. Based on the available evidence, fenugreek has banifits for lowering blood sugar levels, boosting testostrone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation and help with appetite control, but more research is needed in these areas.