Poultry Egg, For Bakery

Poultry Egg and Meat are important sources of edible animal protein. Poultry meat accounts for 30% of global meat consumption. The efficiency of the bird is being constantly improved, thanks to the scientific breeding and appropriate nutrition for the genetically improved bird. Nutritional supplements and Dietary Strategies play a vital role in exhibition of the efficiency of the bird. Neospark takes pride in catering the poultry industry with a range of Value Added Products to realize the true potential of the bird.