Potato slicer

Listing ID #4913785

Use for slicing the potato, with the help of specially design round cutting plate, provided with the machine, there are different types of plate, named as sally plate (useful for sticks like chips) and raffle plate (which comes with strip design on chips ). All plates have adjustable special material blade. our machine avoids less deposition of broken pieces in the disc. It is top feeding machine does not require much hard work easy to operate.

How to make potato chips

The simplest chips of the kind that are just fried and salted, but manufacturers can add a wide variety of seasonings of herbs, spices, cheese or artificial additives. Potato wafers must be manufactured in a scientific manner and under hygienic conditions. The production process mainly comprises of the following steps:-Destoning & Washing

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Peeling
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Slicing
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Slice Washing
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Blanching
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Dewatering
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Frying
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Inspection
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flavoring
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Cooling
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Packing

 

 

The Manufacturing Process of potato chips Making

The potatoes selected for wafers should be large oval shape free from disease & fully grown. potatoes should have the minimum numbers of eyes to cut down the losses by trimming. potatoes are before peeling them with the help of a peeler. (for moder details of Potato Peeler Click Here) Then these potatoes are trimmed and put in brine water for 30-35 minutes to prevent browning.
potatoes are sliced as per required thickness in a slicing machine. The slice are again placed in cold water whenever their is considerable delay you can subsequent operation of blanching. Then slice are kept in water containing 0.05% potassium metabisulphite to avid oxidation. The slice are blanched for 3 to 5 minutes in boiling water and spread on trays at the rate of 4.88 kg to 7.30 kg per square meter tray surface, The blanched chips are then subject to hydro Extracting machine (Centrifugal) to remove excess of water and fried in edible oil at 140-240° c, for 3-4 minutes. The fried potato wafer are then kept on sieve to remove excess of oil. The fried chips are then subject to hydro Extracting machine (Centrifugal) to remove excess of oil. This wafer and other ingredients like salts, spicy mixture is sprayed as per required taste. Now this potato wafers are then packed in the bags and sealed.

Quality Control Process for potato chips manufacturing

• Preventing breakage must be a primary goal of the producer and to ensure minimum breakage companies should install safeguards at various points of the production process
• The color is compared to charts that show acceptable chip colors across the processed food industry norms
• The quality inspectors should also check the chips for salt, seasoning, moisture, color, and overall flavor.

Uses of Potato slicer

The potato wafer machine is specially designed for production of Potato chips of different qualities - Plain, Crinkle, Strip cut and 'V' cut Potato sticks.

Key Features of Potato slicer

Potato slicer provide uniformly slices with excellent results. Easy operating system and simplified design needed less maintenance and easy to cleaning. Different types of cut like round cut, oval cut and length cut with best results. Interchangeable cutting head enable the processor to change the different types of cut within seconds.

Standard accessories of electric potato slicer

• Suitable totally enclosed fan cooled single or three phase squirrel cage motor as per is: 325 or 996 is supplied with potato slicer {electricity (special power can be accommodated): 110/220/380/415 volts, 50/60 Hz, 1/3 phase}
• Two numbers of blades (one number for slicing, one number for French fry-3mm size wafer which are most of all use for farali chevada)

Extra accessories of potato chips, wafer, French fry making machine

• 1- Raffle type chips, 2- French fry suitable for 6mm, 8mm, 10mm, and 12mm
• Suitable miniature circuit breaker for over load protraction of single phase electric motor or starters
• De watering / water extractor
• Coating pan