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Contact SupplierPotato flour is the fine ground white or off white powder processed using dried potato. It is ordinarily utilized in without gluten baking in the mix with different flours to guarantee appropriate flavour, surface, mixture advancement time, and smell. Potato flour is the best alternate of gluten free flour in contrast to wheat flour, as a financially savvy fixing to counter incidental exorbitant costs and shortage of baking flour. We ensure great care while processing potato powder which give original and genuine Taste, Aroma, No additional shading, flavour, or additive utilized Wealthy in taste. 100 percent Pure and Natural.
It is frequently mistaken for potato starch, our potato powder is created from dried-out potatoes though potato starch is extracted from potato itself without drying.