Potato Flour

ANGEL- POTATOFLOUR
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
KEY FEATURES
· Neutral taste good clarity and transparency,
· High binding strength, long texture
· A low gelatinisation temperature (approx 60 °C) and high swelling power.
· Water binder, Thickener, Anti caking ingredient.
PRODUCT APPLICATION
· Meat industry, Bakeries, Confectionery, Dry blends.
· Bread and Bakery products, Pastry, Specialty Sausages.
· Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
· Fresh dairy spreads Fresh dairy desserts and ice cream.
· Fruit preparations, Cured meats and poultry
· Pastry and Snacks.