Bg's Dried Natural Potato Flakes For Snacks, Bakery Products, Thickening Agent, French Fries

Dehydrated potato flakes are made by squeezing the potato drying it cooked pureed potatoes on to a drum drier, which structure a sheet that can be separated and ground to the necessary thickness. All the water extracted and eliminated during process thus it become high fibres, contain protein with low carbs and fat also make it easy to digest. Shelf life and storage is much better than new potato you can undoubtedly keep flakes till one year. Potato flakes can be used in many ways where mashed potato used offer convenience and reduce cost, saves time. We ensure quality while processing so that the authentic and original taste remains same like fresh potato.

Application : Thickning agent , Mashed potato , bakery industry , meat processing , French fries.