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Contact SupplierPOTASH 14 – K O 14.5%
DERIVED FROM MOLASSES (GRANULAR)
A product of Crysta Crop Science Pvt.Ltd.
Product Name: Potash 14 (Derived from Molasses, Granular)
Manufacturer: Crysta Crop Science Pvt. Ltd.
Potash Content: 14.5% Potassium Oxide (K2O)
Source: Derived from molasses, a by-product of sugar production. Molasses is rich in potassium, which is essential for plant growth and development.
Form: Granular form for easy application and better distribution in the soil.
Benefits:
ü Soil Fertility: Enhances soil fertility by providing essential potassium, which is crucial for various physiological processes in plants.
ü Moisture Retention: Helps in retaining moisture in the soil for longer durations, thereby reducing the frequency of irrigation and conserving water.
ü Nutrient Availability: Improves the availability of other nutrients by enhancing the mobility of organic potash and other elements in the soil.
ü Plant Growth and Immunity: Stimulates plant growth and strengthens immunity, making plants more resilient to environmental stresses and diseases.
ü Fruit and Flower Retention: Prevents premature dropping of fruits and flowers, leading to better fruit set and yield.
ü Yield Quality: Enhances crop maturity, grain size, and luster, resulting in higher-quality produce.
ü Nutrient Synthesis: Facilitates the synthesis of essential compounds such as proteins, enzymes, hormones, and carbohydrates, which are vital for plant growth and development.
Product Details:
· Packaging: Available in 50kg bags, convenient for storage and handling.
· Application Guidelines: Can be applied at all stages of the crop cycle. It can be used alone or in combination with other inorganic fertilizers for optimum results. The recommended application rate is a minimum of 50 kg per acre. It can be applied either by broadcasting or by banding, depending on the crop and soil conditions.
Recommended Crops:
Suitable for a wide range of crops including paddy, sugarcane, maize, wheat, cotton, potato, vegetables, mango, banana, guava, tea, coffee, pulses, and oilseeds.